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Brownwood Farms, an old fashioned idea, has evolved into a premier specialty food producer in northern Michigan. On the shores of Torch Lake in 1945, Mary Louis Morse created some of America's firsts in finest flavors; Cherry Butter and Kream Mustard.
Today's Brownwood continues the old fashioned way; small batches, hand measured, gently stirred without automation. Kream Mustard and Cherry Butter, 60 year old favorites, have now joined many more delicious creations. The base ingredients are always the best Michigan-grown fruits and Michigan sugars. Maintaining the tradition of small batches allows them to continually monitor their high standards of quality. They evaluate every batch for consistency, taste and USDA standards.
We love the bold flavors of their salsas, barbeque sauces and mustards; we're sure you will too!